Gourmet Grill House, a renowned steakhouse specializing in premium cuts of meat and gourmet dishes, is currently seeking a skilled and experienced Chef de Partie to join our kitchen team.

Responsibilities

• Oversee the daily pastry operations and ensure high-quality standards are met.
• Participate in menu planning and execute dessert items promptly.
• Develop new and exciting desserts for our menus.
• Manage the pastry section of the kitchen, liaising with the executive and sous chefs to ensure a successful working environment.
• Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdays.
• Ensure the pastry section adheres to all safety and health regulations.
• Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary.

Requirements

• Minimum of 3 years of experience in a similar position
• Certificate in Culinary Arts, Pastry-making, or relevant field
• Strong sense of culinary creativity with attention to detail
• Ability to multitask in a fast-paced and dynamic environment
• In-depth knowledge of sanitation principles and food preparation standards
• Familiarity with a range of baking and other kitchen equipment
• Excellent communication skills and an enthusiasm for teamwork

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development